THE ELWOODS GRILL
Elwoods will open for breakfast, lunch and dinner, and for health conscious diners there is also a calorie friendly lunch menu outlining the nutritional value of each dish. From Buffalo wings and Bruschetta to Fillet steak, Killary Harbour Salmon and wild mushroom risotto... Elwoods has it covered. Elwoods Bar and Grill will also be home to Galway’s first Teppanyaki table. Discover a whole new dining experience while our master chef dazzles you with his samurai-like swordsmanship as he skillfully slices, dices, juggles, and entertains, while preparing delicious meals on a sizzling Teppanyaki grill. In Japan, the preparation of food is an art form - at Elwoods, we have elevated it to the art of entertainment, characterized by an intricate combination of presentation and knife skills by our theatrical chef. Set menus offer outstanding value, where you can choose from a range of fresh vegetables, meat or seafood. Award winning restaurant manager Martin Padian join's the team as Food and Beverage Manager after fifteen years in Donnelly’s of Barna. Martin will be joined by Head Chef Seán Buckley and Executive Chef Sheila Flannagan. Seán's illustrious career over the past twenty years has taken him from Manchester United FC to Michelin starred Patrick Guilbaud’s in Dublin as well as The Orchid Restaurant. Also joining the team is Jason Locke, who has spent the past nine years working as a Teppanyaki chef in West Palm Beach, Florida. The Bar and Grill is made up of a 60 seater restaurant , along with a 30 seater private dining area – the perfect place to celebrate that special occasion, with a bar to the front and heated outdoor area to the rear. Elwoods Bar & Grill is open 7 days a week serving breakfast, lunch and dinner from 10am to 10:30pm with an Early Bird menu served from 5pm to 6:30pm. For further information, log onto www.forstercourthotel.com or call 091 564111 to make a reservation for this unique dining experience. As part of our commitment to the local economy all our food is sourced from local producers and suppliers thus ensuring only the freshest ingredients go into every dish our culinary team create. Simply choose from the restaurant PDF download menu below.