The main idea of The Kitchen restaurant is a place about food, homemade and cooked with love. This is a typical European restaurant, but a little unusual for a spacious capital - a small but very cozy space filled with warm tones: brickwork on the walls, cozy tartan blankets on the armchairs, oak kitchen facades, flowers in pots ... Guests are offered homemade food here - try the fragrant soup of stewed beef brisket with spinach and sorrel; hand-made Italian flour pasta with various sauces; lamb stewed in the oven with vegetables ... Or you can choose one of the dishes cooked in the Spanish cast-iron oven "Josper" - aromatic and juicy beef steaks, lamb loin, horse meat steak, Mediterranean sea bass. Everything is cooked on birch charcoal, at a temperature of 400 degrees, which allows you to make the dish as juicy as possible. At the end of the dinner, indulge yourself with a homemade Napoleon cake or with a thistle with berries and a Mascarpone cheese mousse from our pastry chefs. Creating the atmosphere of The Kitchen restaurant, we sought to ensure that the time spent with us reminded you of kitchen gatherings with family or friends, warm evenings talking with fragrant tea or a glass of wine and amazingly delicious dishes that are prepared for you with love. .
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