Dishes on an open fire are as ancient as the history of the world in the kitchen of any country. The culinary art has been developing for thousands of years, but meat on the fire, “wild”, natural, is always on the list of favorite dishes. All of them are the basis of the concept of the park kitchen, in which the "BarVilla" restaurant was created. Grill of all kinds, meat on the coals, barbecue - the main "chips" of the restaurant. Few people think that these dishes are not only the most favorite, but also one of the healthy. Open fire instantly kills harmful microorganisms, "seals" the meat, making it juicy, and the lack of oil reduces the calorie in two or three times. In the restaurant “BarVilla” park dishes are prepared by a professional - brand chef from Canada, George LintonNovac. Prior to this, the famous chef of 20 years has demonstrated his skills in dozens of the best restaurants in the world. Here you can order everything that is cooked on an open fire: grill, barbecue, sausages, kebabs. With BarVilla, they are available in urban environments. The restaurant is located in the park, on the largest summer playground of all, located in the city center. This complements the “non-urban” impressions and gives the feeling that you are in a country villa. Adequate prices, a comfortable playground, a spectacular bar counter with a wide choice of drinks, cocktails and homemade smoothies, musical accompaniment - all this makes the "BarVilla" restaurant one of the most attractive places for evening relaxation.
