VINGIU DUBINGIU ALUDE

(Cuisine EUROPEAN)
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Opened in the end of 2015 in a small blue wooden villa, the craft pub immediately became ‘own’ and ‘local’ for a safe amount of people. It’s a real beer pub with a handful of other drinks on the menu (those lucky to be there are really worth it, by the way) and a small yet confident choice of snacks. But first, beer. That’s the essential place to get your fix of Dundulis, one of the most prolific microbreweries in the country.