These days, not even a GPS can help the serious eater navigate the maze of restaurants. So we thought – why make it complicated? We do what we know best, and we know a great deal. Chef and owner of MOMO GRILL Vytautas Samavičius is widely known for his international experience, but what he’s actually FEELING can only be revealed after taking a bite, a spoonful or otherwise sampling his cooking. Knowledge AND feelings. Seasons AND emotions. Flavour AND memories. Sometimes it’s so simple that it can even be complicated.
