While on holiday with friends, we visited here twice for food. Greeted with a warm, friendly welcome and made to feel completely at home by Jose, Mario & the team. The food was excellent. I had the Rib-Eye Steak both times and it was one of the best steaks I’ve had. The other members in our party tried the curry, lamb chops, black bean pork and the chicken in mushroom sauce. All dishes were fantastic. Desserts did not disappoint either. We demolished creek brûlée, ice cream, Eton mess and the profiteroles. Again, all were brilliant. If you visit, try the Sangria’s made specially by Mario. Extremely delicious & refreshing! Cannot fault the experience. The service was exemplary from all. A definite 5-star visit. Make sure you visit - you will not be disappointed.
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