Tipical Homemade Food from a Swiss Chef: Best described as "Alpine Cuisine" Adu Wahlen's dishes are refreshing in the summer time and heartwarming in the cooler season. Rosti and Spatzli are always to be found along with Cheese Fondue and Raclette for aficionados. Seasons play a great role in the choice of ingredients used with influences from french, german and italian cuisine. The menu is therefore ideal for many palates from vegetarians to meat lovers.
