Is it risky to open a two-for-one restaurant? Yes. But the risk is worth it it you can offer high quality products in two areas at once. That is what they do at Reitoria, located in an alley near the Leões Square. Downstairs, they serve the city's best focaccia, made from homemade bread in a relaxed setting with high tables and a small outdoors area in an Italian style. Upstairs is a steakhouse with some of the best beef cuts in the city, many of them cooked in a Josper oven-grill
