Human friendly - that's exactly what we thought. CATCH: quality products for the right price in a pleasant atmosphere with friendly staff. Alternative steaks and trendy craft versions of poke, sushi, rolls, ceviche and tartare are side by side in the restaurant’s menu. Wild shrimps are shipped from fishing vessels, tuna arrives from a fishing area in the Indian Ocean. The bistro has a separate room for 12 people for private gatherings and a spacious summer terrace. The kitchen is equipped with a josper and robat grill on which steaks of alternative cuts of marbled grain-fed beef are prepared: machete, spit and striploin, as well as lamb steaks and lamb ribs.
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