Grill Station is not a steakhouse, we just love grill and grill everything we love: vegetables, root vegetables, salads, fish, meat, seafood. We experiment with combinations, focus on locality and season of products, but are not absorbed in haute cuisine and refined gastronomy. The main thing for us is to get the natural taste of the product across masterfully emphasizing it with live fire. It is the fire that gives exceptional juiciness, regular texture and pronounced smoky flavor to dishes.
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