A restaurant with a certain claim to old luxury - well-trained staff, expensive interior and expensive food. On the ground floor there is a lot of air and natural light: high panoramic windows, designer tableware of light colors and light decorative details. On the second - a cozy twilight. In the menu, European dishes and for some reason rolls - where without them. There is an interesting wine list with expensive wines and vintage whiskey - the sommelier will help to understand all this magnificence.
