The Asanka is used in West Africa (Ghana) to blend and create – from quality fresh ingredients – the purest and healthiest meals. This useful tool is the origin of our approach and philosophy to creating authentic, classic foods, presented with fine-dining flair, and prominent African influences from Ghana, Nigeria, Ivory Coast, Kenya, South Africa, Togo, Cameroon, Benin and beyond. Our restaurant mission is to fuse the aromatic flavours the African continent has to offer, with familiar Western and cosmopolitan delicacies, resulting in inspired, exceptional gourmet foods, and a truly memorable culinary experience in the heart of Johannesburg’s cosmopolitan Sandton metropolis
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