The kitchen at Restaurante Carmela remains faithful to Mediterranean recipes and traditional Andalusian flavours, adapting and improving familiar dishes to surprise you.The restaurant team is made up of dynamic, experienced and innovative professionals. It is the project of Pepe Fernández, one of the restaurant industry's most renowned entrepreneurs in the province and owner of several restaurants in Granada, together with Carmen Henares. However, what motivates us at Restaurante Carmela is to simply get the best out of ourselves as a team each day and attend to our customers as well or if not better than the most demanding panel of judges at any competition.
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