The Castile is based on an old tavern founded in 1929, named Bodega de Méntrida. Refurbished in 1989, it preserves the traditional architecture of the Madrid taverns, with its tin counter, stucco vases, mirrors and marbles. From its coil, cooled in the old fashion, the vermouth and the beer that have been the delight of generations are flowing. Rigorous with the typical dishes of our city and generous with the tapas, it is offered as a customs forum. In its back room, enabled in dining room, a market cuisine rooted in Madrid's recipe book is added to which original gastronomic contributions are added. In sum, La Castela grows with the vocation of being a place that nobly has tradition and modernity.
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