MAT AV SONESSON

(Cuisine EUROPEAN)
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In our glazed restaurant we have room for 70 people inside, and 70 on our wonderful patios with roof overhead and good heat. We receive large and small parties. We organize tests with different themes such as the combination wine & food. In the smoke you eat well with a focus on fish; fried herring, sea bass burger, salmon, cod and grilled. We also offer catering for holidays, corporate parties and weddings.