The Wilden Mann Stube (parlour) in Luzern, which has been awarded 14 points in the prestigious Gault-Millau Swiss guide, offers and elegant room for a festive dinner. With great attention to detail, head chef, Tobias Kofmel, produces creative cuisine steeped in tradition, inspired by whatever is on offer at the local market. However, he also has great ability at using his knowledge of international cuisine to great creative effect, producing his own contemporary combinations. On the menu, you will find interesting options such as tomato, herb and olive pralines accompanied by a rocket salad with Puschlaver dry-cured ham, beef fillet Stroganoff prepared at the table, or chocolate sour cream slices with a kumquat compote (stewed citrus fruit). There are always numerous options for vegetarians available on the menu. Restaurant manager, Viktor Spath, serves a great choice of outstanding wine from all over the world to accompany your meal. For those of you who wish to enjoy the culinary experience with a cigar or cigarette, it is possible to relax in either the smoker's lounge, or the smokers restaurant Burgerstube (Burger parlour). As a particular highlight at the Wilder Mann Stube (parlour), there are numerous events to take part in, such as the murder mystery dinners. Under the motto: a Lucullan meal for the palate, and witty criminal case to solve for the mind. A crime to solve alongside an outstanding 3 course set menu, all part of the service from the staff. All this, just to get the taste buds going.
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