in Turkey they’re called meze, in Spain they’re known affectionately as tapas. No matter the name, these little sharing dishes won the hearts of foodies around the world a long time ago. Thankfully, La Tapa stays true to its name, with a menu dedicated to a wide range of these small plates and other Spanish delicacies. A 2015 addition to Bodrum’s ever-popular Neyzen Tevfik street, this is owner Osman Egeli’s second venture after La Pasion, his former space also focused on Spanish cooking.
