Showcasing a cellar of over 400 malt whiskies alongside gourmet Scottish cuisine, Amber Restaurant is the pride of Edinburgh’s renowned Scotch Whisky Experience. Spectacular glowing glass cabinets contain the array of blends, offering a superb experience for both whisky connoisseurs and novices. An eclectic range of dishes are served on the Amber menu, with Scottish tapas served alongside boldly flavoured main courses. Enjoy comforting pots of smoked seafood chowder, haggis, neeps & tatties and traditional lamb stovies, or griddled beef sirloin with whisky & shallot butter. Whisky tasting menus offer a journey through Scotland’s most famous export, or seek a recommendation from the lengthy list from the learned staff at Amber Restaurant in Edinburgh. Paying homage to Scotland’s whisky heritage, bold dessert flavours include panna cotta with raspberry and whisky soup, or marmalade pudding with caramel sauce. A truly revelatory experience, Amber teams an unrivalled cellar and supreme fine dining dishes.
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