Serving Indian cuisine with an urban edge, Guchhi enjoys a glittering reputation. A cool, crisp dining room features Eastern artefacts offset by shiny mirrors, whilst a flashy bar shakes inventive cocktails. Specialising in seafood dishes, the Guchhi menu serves a sublime selection from expert chefs Vishant Das and Sachin Dhanola. Alongside towering platters, locally sourced fish fillets and a lengthy range of tapas-style treats, Guchhi serves traditional tandoori favourites. Sizzling skewers are also served straight from the in-house clay oven. A cosmopolitan bar at Guchhi Edinburgh showcases funky blue lighting and black lacquer, and serves drinks late into the night. With a selection matched to the sumptuous seafood, bespoke cocktails include the ultra-chic saffron red snapper, or a fruity velvet swizzle.
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