Pide, sometimes called ‘Turkish pizza,’ is a boat-shaped flat bread with a variety of toppings that may include ground lamb, or beef; ‘Sucuklu,’ with Turkish sausage or ‘Peyniri’, Black Sea-style, with lashings of butter and cheese. Ten kinds of pide are served from the brick oven that sits at the warm heart of Babaji. Brunch is served at the weekends with a menu of traditional Turkish baked eggs to simit with yogurt and kaymak.
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