Dabbous is a Michelin-starred restaurant & bar in London's Fitzrovia, which opened its doors in 2012. We serve seasonal food that is simple, light & delicious, in a relaxed upbeat setting. There is no fine-dining pomp or ceremony; just the very best ingredients respectfully handled and served without fuss. Dabbous enjoyed 5 star reviews from A.A. Gill & Faye Maschler, among others, and won a Michelin star just months after opening. Typical dishes include: "Coddled egg with smoked butter & wild mushrooms", "Barbecued Iberico pork, savoury acorn praline & apple vinegar", "Braised turbot with lemon verbena" & "Cherry blossom teacake with Tahitian vanilla cream". This is contemporary cooking that satisfies but does not satiate, allowing you to enjoy the rest of the night. The wine list is concise but varied, with glasses starting at £4.50. We serve a 4 course set lunch menu for £36, a 4 course set dinner for £59, and a 7 course tasting menu for £75. Single plates are also available at lunchtime if you just want to grab a quick bite, and downstairs in the evening in the bar. We take reservations up to 3 months in advance and also welcome walk-ins.
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