Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1 under the guidance of David Moore and head chef Marcus Eaves. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996. For an extra special experience, our beautiful private dining room seats up to 13 people and we are able to customise menus, organise gifts, flowers and more. The private bar can be hired out for up to 25 people for drinks and canapés or exclusive wine tasting events for up to 10 people. It is popular for business meetings and special occasions.
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