I want to bring together things that are made for each other, but not create opposites,” is how award-winning owner Hans Stefan Steinheuer describes his cuisine. The creations form a perfect harmony of flavors. Son-in-law and head chef Christian Binder completes the dishes with finesse and transparency. He expands the cuisine with roots from the local garden. Steinheuer's restaurant is one of the best in Germany. In pleasant rooms, you will be looked after with kindness by hostess Gabriele Steinheuer as well as sommelier Désirée Steinheuer and their confident service team.
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