(Cuisine EUROPEAN)

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At the small narrow streets of the Old Town of Kos, in Apellou 27 street, in a building constructed at 1890, two young people regenerated and created, guided by the companionship and assisted by the selected traditional recepies taken from all over Greece, tighten with wood and stone. ELIA. A place ideal for enjoying a special Greek way of dining. The famous "meze". From Greek various cheeses to "pastourma". "gardoumpa" and "frygadelia", "tsigarides" to "spetsofai", "kavoyrdisto" meat to fresh fish of the day. Together follows "ouzo" from all over Greece, wine, "tsipouro", draft beer, "rakomelo", boiler extracts and house made liquers. Traditional look through antique furnitures that transmit the personality of the historic place. A hangout for all ages and tastes. From early in the noon till late in the night "Elia" is a meeting point for all the people looking for fine food or wine.

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