AZAFRAN

(Cuisine EUROPEAN)

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Amenities

AZAFRÁN IS A GASTRONOMIC RESTAURANT BASED ON THE ENVIRONMENT THAT SURROUND US WHERE OUR CHEF ALVARO PERRINO IS BASED ON THE MARKET KITCHEN PHILOSOPHY WHERE THE DAILY PRODUCT DEFINES OUR DISHES, USING LOCAL INGREDIENTS AND TRAVELERS. WE KEEP BISTRONOMY AS A CONCEPT BOTH IN THE ENVIRONMENT AND IN OUR WAY OF UNDERSTANDING GASTRONOMY, WHERE WE DO NOT PUT RULES AT THE TIME OF ESTABLISHING THE ORIGIN OF OUR RECIPIENT, WE BELIEVE IN A KITCHEN OF THE WORLD WITHOUT BORDERS WHERE THE FUSED FLAVORS ACHIEVE AN EXPERIENCE DIFFERENT FROM PALATE.

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