(Cuisine EUROPEAN)

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This place has remained more or less unchanged in 20 years (it opened in 1996), and that's just the way that we and all the other happy regulars like it. Serving giant portions of great German sausages (all made on the premises) as well as huge pork knuckles, seriously good kraut and a Hunter Schnitzel the size of the Bismarck it also has a couple of cracking German beers on draught. Service comes with a smile from the family team who own and run the place, and you will usually need a reservation at weekends. Tuesday and Thursday there's a business lunch: one of the best value feeds in the city. On sunny days head for the beer garden, which comes complete with one of those German beer flagpole things. Brilliant.

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