(Cuisine EUROPEAN)

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The establishment of the idea of Abuzaid restaurants for popular cuisine for more than thirty years and continued in two branches until 1414H where the branch was established and then opened the branch of Herra, which includes high-rise neighborhoods of Jeddah, where the turnout more than all previous branches, making it the preferred front of tourists and Umrah . The beans and tilapia were introduced to the meals served on the menu and the turnout was good and encouraged to open other branches in Quiza and K-14, Al Sharafiyah, Safa and safety.

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