(Cuisine EUROPEAN)

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On this journey that started out in Ankara, in 2007, we have always been very elaborate in presenting a home-like environment ever since then, offering joyous breakfasts, pleasant weekend dishes, sincere chats during the day and delicious dinners, as we host all our guests at our restaurants any time of the day. We, also, present our guests selective tastes from world cuisine as well as local ones with modern interpretations. We carry BigChefs delicacies to the world with menus that are adaptable to the palatal delight of any country that we go. Including Istanbul, Ankara, Izmir, Antalya, Adana, Bodrum, Bursa, Denizli, İskenderun, Gaziantep, Mersin, United Arab Emirates, Kuwait, Saudi Arabia and soon Iran, we continue to host our guests more than 50 branches with our BigChefs-friendly way.

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