(Cuisine EUROPEAN)

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The idea of romantic restaurants began to develop the concept of authentic folk food, moving it from among the walls of the houses with the same original recipe and with high quality, starting with the selection of materials, the professionalism of processing, cooking mastery and the art of presentation, to end as an integrated meal in your hands. Today's romantic restaurants are no longer just kitchens to prepare authentic folk food or a place for social gatherings, but above all this is an environment of creativity and innovation, a place that combines authenticity, modernity, professionalism and service from all the staff.

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