(Cuisine EUROPEAN)

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Soul Souvlaki conceptualised in 2012, was inspired by a trip to Greece and an appreciation for the exceptional quality of Greek street food. The brainchild of Dino Vlachos, whose belief is that all you need to make delicious food is a little imagination and quality ingredients prepared with care and love. Soul Souvlaki started as a simple stall at the Market on Main in Maboneng. It didn’t take long for people to fall in love with this Greek-inspired, street food, and soon enough the cult following led to the opening of the unconventional container store in Maboneng. This was followed by the opening of the refurbished garage in Craighall Park in June 2016 and more recently, Bedfordview in August 2018 and Parktown North in September 2018.

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