POTS PANS BOARDS
(Cuisine EUROPEAN)
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The name comes from what I truly love about food; sharing delicious meals with friends and family, enjoying the moment in an informal and joyful atmosphere. I think from my childhood of big earthenware pans being baked in the oven, simmering pots of meat, baked fish straight from the pan, and old kitchen boards that were used for carving or preparing on.
