(Cuisine EUROPEAN)

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A legendary name, a restaurant with a unique heritage... and all in a sublime setting. Since 1972, diners have been flocking to the picturesque village of Bray simply to visit the Waterside Inn. Today, under the leadership of chef-patron Alain Roux, no other British restaurant can claim to have held three Michelin stars for so long. And, as part of the Relais & Chateaux global fellowship of individually owned and operated luxury hotels and restaurants, the Waterside can boast not only two Relais Gourmand chefs but also the only UK member of the Relais Dessert Association.

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