(Cuisine FRENCH)

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Opening the door to Pomperlut is like entering a 17th century fairy tale; where wooden mushrooms, old chandeliers and a gigantic fireplace are all part of the scenery. Reservation is highly recommended in this former farmhouse, which accommodates only up to 20 guests, and where the owner takes sole charge of the running of the restaurant. The food, the service and the atmosphere are all of the best quality. Guests can enjoy an intriguing, magical experience.

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