A little corner of the south of France in Sydney Originally from the city of Nice, always inspired by French cuisine, Luc and Loic, two brothers will be happy to welcome you to their restaurant to give you a unique Provencal experience. Smiles and good humor are waiting for you, to transport you, for a moment, to the heart of the South of France. The menu is simple but refined, traditional French Grandmother style, brought up to date thanks to the chefs know-how to the delight of young and old alike.
