Food enthusiast, and Lausanne graduate, Makram Rabbath opened Le Petit Gris in 2011. The concept came from his deeply-rooted French culture and spending his young years in Paris’ traditional bistros. Le Petit Gris offers a relaxing atmosphere with an exquisite cuisine to match. The restaurant consistently offers authentic dishes, with a fusional twist to please every palate. The modern-day bistro, that is settled in the quiet and industrial environs of downtown Beirut, merges between a convivial dining experience and superior quality dishes.
