With an ambiance that reminds us of the traditional French brasseries, Tribeca is a cosy, cheerful and welcoming restaurant where the décor, the relax music and the good food go hand in hand to extend our enjoyment well beyond meal times. The menu, Tribeca’s main attraction, is set around Portuguese traditional dishes such as “peixinhos da horta”, Marrare steak or the steam-cooked lobster along side with international flavours as the grouse and partridge pie, oven roasted knuckle of ham with mustard sauce and the coq au vin. The sea, just over the horizon, also finds it’s due place in Tribeca’s menu. A wide selection of shellfish, the rock crab soup under puff pastry or the fish under bread crust are some of Tribeca’s favourites. Located only 10 minutes away of the A8, between the medieval village of Óbidos and the fishing city of Peniche, we look forward to seeing you at Tribeca.
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