LA CACEROLA
(Cuisine FRENCH)
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Delicious Brazilian barbecue and slow food! Order one of the best traditional dishes à la carte and daily specialties. The famous steak "Churrasco de Picanha" is prepared on a real charcoal grill. Besides using the charcoal barbecue, the chef loves slow food! He prepares traditional dishes according to the Slow Food handedly method at low temperature in the oven. This restaurant is perfect for every occasion, come check it out!
