(Cuisine FRENCH)

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Oysters, Lobster and Steak Looks might appear traditional from the outside, but enter the restaurant and you will find out that looks can be deceiving! Although you will always find traditional ingredients on the menu such as oysters, lobster and steak, you will be surprised by the recipes chef Maykel applies to them. Nothing standard about that! The menu changes every six weeks, to keep returning customers curious too. The interior design gives the restaurant a trendy and urban vibe, but the ambiance ensure you can sit back, relax and enjoy the modern French cuisine.

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