(Cuisine FRENCH)

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Parc Ferme offers a variety of week breakfasts, lunches and dinners with a hybrid of French and Mauritanian cuisine. Parc Fermes urgency for quality goods and the freshest ingredients translates on the plates of Parc Fermes menu sophisticated; refined yet understated delicious meals. Their large variety on display for their continental breakfasts contains delectable cheeses and intricate pastries. Guests not only enjoy the meals but also will be able to experience friendly staff and excellent service. The restaurant opens a platform for a holistic dinning experience; business meetings can be turned into relaxed lunches. The up-market feel of the restaurant creates an elite yet inviting atmosphere. Elegant chandelier dining is juxtaposed with a calm environment. The ambience is earned by the mixture of contemporary and traditional decor combinations. The pop or red accents found through the restaurant creates an excitement and vibrancy against the muted black and gray backgrounds.

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