(Cuisine FRENCH)

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Chic and contemporary dining in fashionable Marylebone L’Autre Pied, the sister restaurant of highly acclaimed Pied à Terre, is an independently owned gastronomic restaurant located in fashionable Marylebone, London W1. Its doors opened in late 2007, under the backing of David Moore and Shane Osborn, giving the talented young chef, Marcus Eaves a perfect platform on which to showcase his art. Within its first year, the restaurant received a string of accolades, including Square Meal's "Best New Restaurant" Spring 2008; Time Out Eating and Drinking Award "Best New Restaurant 2008"; and the UK Good Food Guide "Upcoming Chef of 2008". June 2011 saw the move of Marcus Eaves to sister restaurant Pied à Terre, where he has taken over the top position in the kitchen. At the helm of the L’Autre Pied kitchen is the talented Andy McFadden who, in keeping with tradition, was also mentored at Pied à Terre. Andy has worked in some of the best restaurants in Ireland, and on the continent. He has been awarded many accolades in the course of his budding career and has also been a finalist in the Gordon Ramsay scholar award.

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