Gaspar’s restaurant is a place where you will find a new take on Indian inspired food. Our Chef Gaspar Fernandes has got a huge diversity of tastes as he was born in Goa (India), with Portuguese grandparents, growing up and living in England for most part of his life where he got his education from Le Cordon Blu. Gaspar’s restaurant is a place where you can experience a fusion of different cultures. The food is Indian fusion mixed with Western culture, with spices and herbs, colours and heritage. You have a chance to find age old recipes which Gaspar knows from his mother and grandparents, but with a modern refined twist to be suitable for the guests palette. It is a place which Gaspar calls home. He would like guests to get an experience if they would have been at his home for a meal, with good quality food, friendly people, pleasant atmosphere and positive memories. That’s why the restaurant is called as Gaspar’s.
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