There’s no doubt that we’re all becoming more aware of what we eat. You’ll be sure to taste the difference with our focus on fresh ethical produce, whole ingredients cooked slowly with care and attention to accentuate the all-natural flavours present. Our food is cooked and prepared at Millgrove Pasta, located in Williamstown. Millgrove Pasta has been producing snap frozen and fresh cut pasta for over five years now, supplying some of the biggest pasta bars in Melbourne. It seemed only natural to open our very own, and so, Fox in the Corn was born. The Millgrove boys – Josh Bayne and Joshua Murnane – share a passion for slow cooked natural food, using local products and a more traditional approach to ingredients. With over 20 years combined experience in the food industry they like to let the pasta do the talking
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