We embrace the core of all fine Italian cooking by carefully selecting fresh, locally sourced ingredients and premium imported ingredients, such as as D.O.P. San Marzano tomatoes from Southern Italy. We honor ancient Italian and AVPN-approved culinary methods by using only fresh yeast and Italian 00 flour for our dough, which we create and form by hand each day. In true Italian tradition, when we build your pizza, we use a restrained and measured amount (casual smattering) of toppings to achieve the perfect balance between crust and toppings. Your pizza is then placed in a 900-degree oven and cooked in less than 90 seconds. This artisanal pizza preparation has been handed down from generation to generation, with its roots firmly in Naples, Italy.
Recommended
