With over 35 years of experience in Italian haute cuisine, the renowned chef Walter Ginevri, "Don Ciccio", invites you to his restaurant Nero di Seppia, specialized in traditional pasta and recipes of handmade pizza. For each request from the menu, the right beverages and antipasti are recommended, along with a selection of very exclusive cheese mandatory to your tasting finished with another of the specialties of master Ciccio: his ice creams, also his creations as are all the spices used in his culinary artworks. A unique place, preferred by distinguished intellectual and political personalities both Cuban and foreign
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