Salon del Gusto has the concept of a gastronomic wine restaurant with author's cuisine. Along with culinary delights from chef Artem Gill, our menu could not exist without classic Italian dishes, such as Vittelo Tonata, fresh Burrata, pasta in various variations. You can dwell on the classic Karbonara, Bolognese, Arabiata or arrange pasta individually to your taste from various ingredients and sauces. The attention of our guests presents fresh sea and ocean fish, oysters, seafood. Fans of quality meat will always find in our menu excellent steaks from marbled beef. But, in general, we do not want to limit our visitors to the menu, our task is to deliver gastronomic pleasure to the guest, depending on his taste preferences. If you want something special, which is not in the menu, we will be happy to cook it in the presence of products.
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