Luca's Italian Restaurant, was established in 1994, and captures the essence of the Italian lifestyle –colourful and flavour-filled. We honour centuries old traditions essential to authentic Italian cuisine - simplicity and passion. A grand wood-burning oven which uses specialised refractory brick and mortar, designed to deliver even heat throughout the dome, built single handedly by Guido, a perfectionist Italian artisan, delivers pizzas, pastas and other dishes in an authentic manner, that is certain to delight the gods! Slow-food specialities, including rabbit casserole served with polenta and the most unusual lamb, pot-roasted in coffee and apricots (Mamma Alma's recipe!), will have you coming back for more. Our comprehensive menu promises you the ultimate Italian food experience!
