Stefano and Marina Mas are not your typical restaurant owners, but being Italian certainly does help. Stefano is an engineer in his past life but a passion for food, wine and people drove him from his corporate life to open Pomodoro in its original location 10 years ago. Their love for cooking authentic Italian meals and enjoyment of good wine reflects in the menu and the hospitality of the restaurant. You are invited to visit the classic and contemporary space that is Pomodoro today.
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