(Cuisine ITALIAN)

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It all started with my passion for food! I had to do something new in Tripoli, for the ones who enjoy eating well. Why Italian? Italian cooking is among the world's richest and most varied, with dishes perfect for each occasion. And who doesn't love pasta! In 2005, Murina opened its door, with an Italian Chef from Romagna, then in 2007, our clients enjoyed the Tuscany Cuisine, and later on we had the chance to taste the Sicilian Cuisine. Now, Murina is proud to have Chef Adam, a greek talented chef, graduated from Italy, and who worked in the Grand Hotel in Rome. Murina Restaurant kept the good standard through the years. Our clients vary from businessmen and young proffesionals to moderate families. We are always delighted to serve you in Murina! Abdulmottaleb Twigiri,

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