We are a restaurant specialized in fish dishes and only serving fish. Cooked, grilled and fried specialties. Lobster, oysters, prawn's, octopus, squid - made in Italian and French way. Hot and cold meals. Appetizers, first and second dishes of fish and pasta. Amazing and big range of white wines from France and Italy. Specialties such as: Polpette di pesce and Saute di Cozze. The owner is Sicilian, passionate about restaurants and cooking for the last 35 years. The food is prepared by a French/Italian chef, following trendy approach by respecting traditional Italian and French cuisine.