LE 4 STAGIONI

(Cuisine ITALIAN)

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The pizzas are of Romanesque class, crispy with a thin bottom and richly topped. The other dishes on the menu such as the classic antipasti (including bruschette, vitello tonnato and the insalata caprese), fresh pasta and real Italian meat and fish dishes are a reason to often eat at le 4 Stagioni. There are also vegetarian dishes. .

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